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THE House of Representatives approved on third and final reading Resolution of Both Houses (RBH) No. 7, which contains its own version of the proposed amendments to the Constitution’s restrictive economic provisions.A total of 288 members of the lower chamber of Congress voted in favor RBH No. 7, while eight voted no and two abstention.RBH No. 7 was principally authored by Speaker Ferdinand Martin Romualdez, Senior Deputy Speaker and Pampanga Third District Representative Aurelio Gonzales Jr., Deputy Speaker and Quezon Representative David Suarez, Majority Leader Manuel Jose Dalipe, Senior Deputy Majority Leader and Ilocos Norte Representative Ferdinand Alexander Marcos, and other House leaders.It is a clone of RBH No. 6, filed by Senate President Juan Miguel Zubiri and Senators Juan Edgardo Angara and Loren Legarda in the Senate.Both RBH No. 6 and 7 seek to amend Articles 12, 14 and 16 of the Constitution, or the provision on public services, education and advertising industry through the insertion of the phrase, “unless otherwise provided by law.” It aims to empower Congress to lift or relax present economic restrictions in the nation’s basic law, and the addition of the qualifier “basic” to Paragraph 2, Section 4 of Article XIV, which requires educational institutions to be owned 60-40 rule or at least 60 percent should be owned by a Filipino citizen or corporation and the rest by the foreign investor. This means that ownership of basic education facilities would remain to Filipinos, while higher education facilities would be open to full foreign ownership.Romualdez maintained that these amendments are the “last piece in the puzzle of investment measures” in order for the country “to sustain our economic growth, create more job and income opportunities, and in general, make life better for Filipinos.”“These changes, if ratified by our people in a plebiscite, will greatly boost these measures, including our President’s investment missions abroad which have generated actual investments and pledges in the billions of dollars and created thousands of jobs,” he said.He said it will send a strong signal to the international community especially foreign investors that the country is now fully open for business.“We heard the wise counsel and suggestions of the resource persons and experts we invited to our hearings. We assure the business community and our people that we are working on the other factors that affect investments, like ease of doing business, the high cost of electricity, infrastructure, and similar issues,” he added.Romualdez called on the Senate to pass RBH No. 6 soon. (TPM/SunStar Philippines) Top Casino Apps Ranking Philippines DEPARTMENT of the Interior and Local Government (DILG) Secretary Benhur Abalos Jr. said on Thursday, March 14, 2024, that they will look into the accountability of the concerned local government unit (LGU) in relation to the resort built in the middle of the infamous Chocolate Hills.In a statement, Abalos expressed profound concern over the establishment of a pool resort within the Chocolate Hills in Bohol, a Unesco World Heritage Site and a protected area.DENR ordered closure of Chocolate Hills pool resort back in September 2023“Any activity that disturbs or damages protected areas such as the Chocolate Hills, without proper authorization, is prohibited by law,” he said.“We will look into the accountability of the local government units (LGUs) concerned…Should there be neglect of duty or any other irregularity on the part of the officials tasked with protecting and overseeing the area, we will not hesitate to pursue appropriate legal actions,” he added.Abalos reiterated that LGUs are stewards of nature, citing a provision under the Local Government Code mandating them to enhance the right of the people to a balanced ecology.“If illegal construction was allowed within a protected area, this would fall gravely short of this responsibility,” the DILG chief said.“We commit to working with the DENR toward any resolution they deem just on this matter,” he added. (TPM/SunStar Philippines)

DEPARTMENT of the Interior and Local Government (DILG) Secretary Benhur Abalos Jr. said on Thursday, March 14, 2024, that they will look into the accountability of the concerned local government unit (LGU) in relation to the resort built in the middle of the infamous Chocolate Hills.In a statement, Abalos expressed profound concern over the establishment of a pool resort within the Chocolate Hills in Bohol, a Unesco World Heritage Site and a protected area.DENR ordered closure of Chocolate Hills pool resort back in September 2023“Any activity that disturbs or damages protected areas such as the Chocolate Hills, without proper authorization, is prohibited by law,” he said.“We will look into the accountability of the local government units (LGUs) concerned…Should there be neglect of duty or any other irregularity on the part of the officials tasked with protecting and overseeing the area, we will not hesitate to pursue appropriate legal actions,” he added.Abalos reiterated that LGUs are stewards of nature, citing a provision under the Local Government Code mandating them to enhance the right of the people to a balanced ecology.“If illegal construction was allowed within a protected area, this would fall gravely short of this responsibility,” the DILG chief said.“We commit to working with the DENR toward any resolution they deem just on this matter,” he added. (TPM/SunStar Philippines) Play Online Baccarat For Real Money ALONG Osmeña Blvd. in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit.Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition.According to Tanio, he and his family started their binignit-selling business long before the Covid-19 pandemic struck the Philippines.“Hindi naman talaga trabaho yan, eh. Accidental lang to. Naga trabaho man mi sa una, kaso nag-close man aming company,” said Tanio, explaining their reason for starting the business.(Originally, this was not our work. This was just accidental. We worked at a company, but unfortunately it closed down.)Despite the challenges raised by the health crisis, they remained firm, continuing to offer warm bowls of binignit to their loyal patrons. Tanio recalls their daily routine, starting at dawn to prepare the ingredients cautiously, ensuring each batch is cooked to perfection.“Mga five o’clock in the morning, marami kasi. I slice mo pa yung mga kamote, tsaka according sa kagahi-on niya-kung gahi ang kamote, so unahon mo usa kay kung isabay nimo, malata man,” he said.(We start at 5 a.m. because there’s a lot to do, from slicing the kamote and other ingredients to boiling them all separately to avoid over softening some of the ingredients.)For Tanio and his family, selling binignit is not just a business; it’s a labor of love.Each ingredient, from the glutinous balls to the coconut milk, is carefully selected to maintain the authentic taste that their customers have come to love.Their dedication to quality shines through in every steaming bowl they serve.Going digitalTanio’s family has also adapted to the digital age. They now accept pre-orders online, allowing customers to indulge in their favorite binignit easily. Tanio’s son manages these online orders, guaranteeing smooth transactions and well-timed deliveries, proof of their willingness to adapt to changing times while staying true to their roots.Tanio and his family gear up for increased demand in the Holy Week, as they look forward to sharing their beloved dessert with even more customers.In a world that’s continuously evolving, Tanio and his family stand as keepers of tradition, preserving the rich heritage of Filipino cuisine one bowl of binignit at a time.Through their steadfast commitment and resilience, they continue to inspire and delight both locals and tourists alike, proving that some flavors are indeed timeless.Work from home

Aside from Tanio, Maria Lou also sells binignit in Cebu.But unlike Tanio, Maria Lou does not sell her binignit regularly. She works from home with her family. Her mother talked to SunStar Cebu about the complex process of cooking binignit.She carefully selects the quality ingredients: yam, tapioca pearls, palm flour jelly balls, sticky rice, coconut milk and sugar.Each ingredient plays a vital role in achieving the perfect balance of flavors and textures that define this dessert.From boiling water to softening solid ingredients and gently cooking the mixture to a desired texture, cooking binignit is a difficult yet fulfilling venture for Maria Lou and her mother.As she patiently waits for it to cook for an hour, her mother infuses each batch with passion, ensuring that every scoop captivates the taste buds.Despite the difficulty of making binignit, Maria Lou’s mother makes sure that her delicacy is accessible to all.Priced at a modest P20 per scoop, her binignit ensures affordability, catering to the masses and allowing everyone to indulge in this flavorful treat.With mobile platforms such as Facebook dominating the information and entertainment scene, Maria Lou, who manages orders online, embraces technology to reach a larger audience.While she primarily operates her binignit business online, they ensure that its essence remains, filling each order with the same love and care as if it were served in person.In Maria Lou and her mother’s story of how they prepare and sell their binignit, we find an amazing fusion of tradition and modernity, proof of the resilience of Filipino culture.Through their willingness to preserve culinary heritage while adapting to modern demands, she does not only sell binignit but also shares a piece of her identity as a Filipino with the masses.As customers taste each spoonful of her tasty dessert, they embark on a journey that transcends time, connecting them to the rich tapestry of Filipino flavors. / JAY ADOBO, BiPSU Intern

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ALONG Osmeña Blvd. in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit.Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition.According to Tanio, he and his family started their binignit-selling business long before the Covid-19 pandemic struck the Philippines.“Hindi naman talaga trabaho yan, eh. Accidental lang to. Naga trabaho man mi sa una, kaso nag-close man aming company,” said Tanio, explaining their reason for starting the business.(Originally, this was not our work. This was just accidental. We worked at a company, but unfortunately it closed down.)Despite the challenges raised by the health crisis, they remained firm, continuing to offer warm bowls of binignit to their loyal patrons. Tanio recalls their daily routine, starting at dawn to prepare the ingredients cautiously, ensuring each batch is cooked to perfection.“Mga five o’clock in the morning, marami kasi. I slice mo pa yung mga kamote, tsaka according sa kagahi-on niya-kung gahi ang kamote, so unahon mo usa kay kung isabay nimo, malata man,” he said.(We start at 5 a.m. because there’s a lot to do, from slicing the kamote and other ingredients to boiling them all separately to avoid over softening some of the ingredients.)For Tanio and his family, selling binignit is not just a business; it’s a labor of love.Each ingredient, from the glutinous balls to the coconut milk, is carefully selected to maintain the authentic taste that their customers have come to love.Their dedication to quality shines through in every steaming bowl they serve.Going digitalTanio’s family has also adapted to the digital age. They now accept pre-orders online, allowing customers to indulge in their favorite binignit easily. Tanio’s son manages these online orders, guaranteeing smooth transactions and well-timed deliveries, proof of their willingness to adapt to changing times while staying true to their roots.Tanio and his family gear up for increased demand in the Holy Week, as they look forward to sharing their beloved dessert with even more customers.In a world that’s continuously evolving, Tanio and his family stand as keepers of tradition, preserving the rich heritage of Filipino cuisine one bowl of binignit at a time.Through their steadfast commitment and resilience, they continue to inspire and delight both locals and tourists alike, proving that some flavors are indeed timeless.Work from home

Aside from Tanio, Maria Lou also sells binignit in Cebu.But unlike Tanio, Maria Lou does not sell her binignit regularly. She works from home with her family. Her mother talked to SunStar Cebu about the complex process of cooking binignit.She carefully selects the quality ingredients: yam, tapioca pearls, palm flour jelly balls, sticky rice, coconut milk and sugar.Each ingredient plays a vital role in achieving the perfect balance of flavors and textures that define this dessert.From boiling water to softening solid ingredients and gently cooking the mixture to a desired texture, cooking binignit is a difficult yet fulfilling venture for Maria Lou and her mother.As she patiently waits for it to cook for an hour, her mother infuses each batch with passion, ensuring that every scoop captivates the taste buds.Despite the difficulty of making binignit, Maria Lou’s mother makes sure that her delicacy is accessible to all.Priced at a modest P20 per scoop, her binignit ensures affordability, catering to the masses and allowing everyone to indulge in this flavorful treat.With mobile platforms such as Facebook dominating the information and entertainment scene, Maria Lou, who manages orders online, embraces technology to reach a larger audience.While she primarily operates her binignit business online, they ensure that its essence remains, filling each order with the same love and care as if it were served in person.In Maria Lou and her mother’s story of how they prepare and sell their binignit, we find an amazing fusion of tradition and modernity, proof of the resilience of Filipino culture.Through their willingness to preserve culinary heritage while adapting to modern demands, she does not only sell binignit but also shares a piece of her identity as a Filipino with the masses.As customers taste each spoonful of her tasty dessert, they embark on a journey that transcends time, connecting them to the rich tapestry of Filipino flavors. / JAY ADOBO, BiPSU Intern Play Online Baccarat For Real Money THE House of Representatives approved on third and final reading Resolution of Both Houses (RBH) No. 7, which contains its own version of the proposed amendments to the Constitution’s restrictive economic provisions.A total of 288 members of the lower chamber of Congress voted in favor RBH No. 7, while eight voted no and two abstention.RBH No. 7 was principally authored by Speaker Ferdinand Martin Romualdez, Senior Deputy Speaker and Pampanga Third District Representative Aurelio Gonzales Jr., Deputy Speaker and Quezon Representative David Suarez, Majority Leader Manuel Jose Dalipe, Senior Deputy Majority Leader and Ilocos Norte Representative Ferdinand Alexander Marcos, and other House leaders.It is a clone of RBH No. 6, filed by Senate President Juan Miguel Zubiri and Senators Juan Edgardo Angara and Loren Legarda in the Senate.Both RBH No. 6 and 7 seek to amend Articles 12, 14 and 16 of the Constitution, or the provision on public services, education and advertising industry through the insertion of the phrase, “unless otherwise provided by law.” It aims to empower Congress to lift or relax present economic restrictions in the nation’s basic law, and the addition of the qualifier “basic” to Paragraph 2, Section 4 of Article XIV, which requires educational institutions to be owned 60-40 rule or at least 60 percent should be owned by a Filipino citizen or corporation and the rest by the foreign investor. This means that ownership of basic education facilities would remain to Filipinos, while higher education facilities would be open to full foreign ownership.Romualdez maintained that these amendments are the “last piece in the puzzle of investment measures” in order for the country “to sustain our economic growth, create more job and income opportunities, and in general, make life better for Filipinos.”“These changes, if ratified by our people in a plebiscite, will greatly boost these measures, including our President’s investment missions abroad which have generated actual investments and pledges in the billions of dollars and created thousands of jobs,” he said.He said it will send a strong signal to the international community especially foreign investors that the country is now fully open for business.“We heard the wise counsel and suggestions of the resource persons and experts we invited to our hearings. We assure the business community and our people that we are working on the other factors that affect investments, like ease of doing business, the high cost of electricity, infrastructure, and similar issues,” he added.Romualdez called on the Senate to pass RBH No. 6 soon. (TPM/SunStar Philippines)

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THE House of Representatives approved on third and final reading Resolution of Both Houses (RBH) No. 7, which contains its own version of the proposed amendments to the Constitution’s restrictive economic provisions.A total of 288 members of the lower chamber of Congress voted in favor RBH No. 7, while eight voted no and two abstention.RBH No. 7 was principally authored by Speaker Ferdinand Martin Romualdez, Senior Deputy Speaker and Pampanga Third District Representative Aurelio Gonzales Jr., Deputy Speaker and Quezon Representative David Suarez, Majority Leader Manuel Jose Dalipe, Senior Deputy Majority Leader and Ilocos Norte Representative Ferdinand Alexander Marcos, and other House leaders.It is a clone of RBH No. 6, filed by Senate President Juan Miguel Zubiri and Senators Juan Edgardo Angara and Loren Legarda in the Senate.Both RBH No. 6 and 7 seek to amend Articles 12, 14 and 16 of the Constitution, or the provision on public services, education and advertising industry through the insertion of the phrase, “unless otherwise provided by law.” It aims to empower Congress to lift or relax present economic restrictions in the nation’s basic law, and the addition of the qualifier “basic” to Paragraph 2, Section 4 of Article XIV, which requires educational institutions to be owned 60-40 rule or at least 60 percent should be owned by a Filipino citizen or corporation and the rest by the foreign investor. This means that ownership of basic education facilities would remain to Filipinos, while higher education facilities would be open to full foreign ownership.Romualdez maintained that these amendments are the “last piece in the puzzle of investment measures” in order for the country “to sustain our economic growth, create more job and income opportunities, and in general, make life better for Filipinos.”“These changes, if ratified by our people in a plebiscite, will greatly boost these measures, including our President’s investment missions abroad which have generated actual investments and pledges in the billions of dollars and created thousands of jobs,” he said.He said it will send a strong signal to the international community especially foreign investors that the country is now fully open for business.“We heard the wise counsel and suggestions of the resource persons and experts we invited to our hearings. We assure the business community and our people that we are working on the other factors that affect investments, like ease of doing business, the high cost of electricity, infrastructure, and similar issues,” he added.Romualdez called on the Senate to pass RBH No. 6 soon. (TPM/SunStar Philippines), CasinoPlus Casino 2024 ✔️ Safe & Secure Best Casinos in PH ✔️ 100+ Expert Casino Game Reviews ▷ Take Your Pick from the Top Player! check the following table to see what categories most online casinos in the Philippines fit in.

DEPARTMENT of the Interior and Local Government (DILG) Secretary Benhur Abalos Jr. said on Thursday, March 14, 2024, that they will look into the accountability of the concerned local government unit (LGU) in relation to the resort built in the middle of the infamous Chocolate Hills.In a statement, Abalos expressed profound concern over the establishment of a pool resort within the Chocolate Hills in Bohol, a Unesco World Heritage Site and a protected area.DENR ordered closure of Chocolate Hills pool resort back in September 2023“Any activity that disturbs or damages protected areas such as the Chocolate Hills, without proper authorization, is prohibited by law,” he said.“We will look into the accountability of the local government units (LGUs) concerned…Should there be neglect of duty or any other irregularity on the part of the officials tasked with protecting and overseeing the area, we will not hesitate to pursue appropriate legal actions,” he added.Abalos reiterated that LGUs are stewards of nature, citing a provision under the Local Government Code mandating them to enhance the right of the people to a balanced ecology.“If illegal construction was allowed within a protected area, this would fall gravely short of this responsibility,” the DILG chief said.“We commit to working with the DENR toward any resolution they deem just on this matter,” he added. (TPM/SunStar Philippines) Top Casino Apps Ranking. here is how to register at an online casino site in the Philippines:

THE House of Representatives approved on third and final reading Resolution of Both Houses (RBH) No. 7, which contains its own version of the proposed amendments to the Constitution’s restrictive economic provisions.A total of 288 members of the lower chamber of Congress voted in favor RBH No. 7, while eight voted no and two abstention.RBH No. 7 was principally authored by Speaker Ferdinand Martin Romualdez, Senior Deputy Speaker and Pampanga Third District Representative Aurelio Gonzales Jr., Deputy Speaker and Quezon Representative David Suarez, Majority Leader Manuel Jose Dalipe, Senior Deputy Majority Leader and Ilocos Norte Representative Ferdinand Alexander Marcos, and other House leaders.It is a clone of RBH No. 6, filed by Senate President Juan Miguel Zubiri and Senators Juan Edgardo Angara and Loren Legarda in the Senate.Both RBH No. 6 and 7 seek to amend Articles 12, 14 and 16 of the Constitution, or the provision on public services, education and advertising industry through the insertion of the phrase, “unless otherwise provided by law.” It aims to empower Congress to lift or relax present economic restrictions in the nation’s basic law, and the addition of the qualifier “basic” to Paragraph 2, Section 4 of Article XIV, which requires educational institutions to be owned 60-40 rule or at least 60 percent should be owned by a Filipino citizen or corporation and the rest by the foreign investor. This means that ownership of basic education facilities would remain to Filipinos, while higher education facilities would be open to full foreign ownership.Romualdez maintained that these amendments are the “last piece in the puzzle of investment measures” in order for the country “to sustain our economic growth, create more job and income opportunities, and in general, make life better for Filipinos.”“These changes, if ratified by our people in a plebiscite, will greatly boost these measures, including our President’s investment missions abroad which have generated actual investments and pledges in the billions of dollars and created thousands of jobs,” he said.He said it will send a strong signal to the international community especially foreign investors that the country is now fully open for business.“We heard the wise counsel and suggestions of the resource persons and experts we invited to our hearings. We assure the business community and our people that we are working on the other factors that affect investments, like ease of doing business, the high cost of electricity, infrastructure, and similar issues,” he added.Romualdez called on the Senate to pass RBH No. 6 soon. (TPM/SunStar Philippines) Play Online Baccarat For Real Money . It’s always a good idea to take your time and make sure you’ve found the best online casino in the Philippines on the online gambling market that can give you what you want.

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DEPARTMENT of the Interior and Local Government (DILG) Secretary Benhur Abalos Jr. said on Thursday, March 14, 2024, that they will look into the accountability of the concerned local government unit (LGU) in relation to the resort built in the middle of the infamous Chocolate Hills.In a statement, Abalos expressed profound concern over the establishment of a pool resort within the Chocolate Hills in Bohol, a Unesco World Heritage Site and a protected area.DENR ordered closure of Chocolate Hills pool resort back in September 2023“Any activity that disturbs or damages protected areas such as the Chocolate Hills, without proper authorization, is prohibited by law,” he said.“We will look into the accountability of the local government units (LGUs) concerned…Should there be neglect of duty or any other irregularity on the part of the officials tasked with protecting and overseeing the area, we will not hesitate to pursue appropriate legal actions,” he added.Abalos reiterated that LGUs are stewards of nature, citing a provision under the Local Government Code mandating them to enhance the right of the people to a balanced ecology.“If illegal construction was allowed within a protected area, this would fall gravely short of this responsibility,” the DILG chief said.“We commit to working with the DENR toward any resolution they deem just on this matter,” he added. (TPM/SunStar Philippines) licensed online casinos ALONG Osmeña Blvd. in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit.Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition.According to Tanio, he and his family started their binignit-selling business long before the Covid-19 pandemic struck the Philippines.“Hindi naman talaga trabaho yan, eh. Accidental lang to. Naga trabaho man mi sa una, kaso nag-close man aming company,” said Tanio, explaining their reason for starting the business.(Originally, this was not our work. This was just accidental. We worked at a company, but unfortunately it closed down.)Despite the challenges raised by the health crisis, they remained firm, continuing to offer warm bowls of binignit to their loyal patrons. Tanio recalls their daily routine, starting at dawn to prepare the ingredients cautiously, ensuring each batch is cooked to perfection.“Mga five o’clock in the morning, marami kasi. I slice mo pa yung mga kamote, tsaka according sa kagahi-on niya-kung gahi ang kamote, so unahon mo usa kay kung isabay nimo, malata man,” he said.(We start at 5 a.m. because there’s a lot to do, from slicing the kamote and other ingredients to boiling them all separately to avoid over softening some of the ingredients.)For Tanio and his family, selling binignit is not just a business; it’s a labor of love.Each ingredient, from the glutinous balls to the coconut milk, is carefully selected to maintain the authentic taste that their customers have come to love.Their dedication to quality shines through in every steaming bowl they serve.Going digitalTanio’s family has also adapted to the digital age. They now accept pre-orders online, allowing customers to indulge in their favorite binignit easily. Tanio’s son manages these online orders, guaranteeing smooth transactions and well-timed deliveries, proof of their willingness to adapt to changing times while staying true to their roots.Tanio and his family gear up for increased demand in the Holy Week, as they look forward to sharing their beloved dessert with even more customers.In a world that’s continuously evolving, Tanio and his family stand as keepers of tradition, preserving the rich heritage of Filipino cuisine one bowl of binignit at a time.Through their steadfast commitment and resilience, they continue to inspire and delight both locals and tourists alike, proving that some flavors are indeed timeless.Work from home

Aside from Tanio, Maria Lou also sells binignit in Cebu.But unlike Tanio, Maria Lou does not sell her binignit regularly. She works from home with her family. Her mother talked to SunStar Cebu about the complex process of cooking binignit.She carefully selects the quality ingredients: yam, tapioca pearls, palm flour jelly balls, sticky rice, coconut milk and sugar.Each ingredient plays a vital role in achieving the perfect balance of flavors and textures that define this dessert.From boiling water to softening solid ingredients and gently cooking the mixture to a desired texture, cooking binignit is a difficult yet fulfilling venture for Maria Lou and her mother.As she patiently waits for it to cook for an hour, her mother infuses each batch with passion, ensuring that every scoop captivates the taste buds.Despite the difficulty of making binignit, Maria Lou’s mother makes sure that her delicacy is accessible to all.Priced at a modest P20 per scoop, her binignit ensures affordability, catering to the masses and allowing everyone to indulge in this flavorful treat.With mobile platforms such as Facebook dominating the information and entertainment scene, Maria Lou, who manages orders online, embraces technology to reach a larger audience.While she primarily operates her binignit business online, they ensure that its essence remains, filling each order with the same love and care as if it were served in person.In Maria Lou and her mother’s story of how they prepare and sell their binignit, we find an amazing fusion of tradition and modernity, proof of the resilience of Filipino culture.Through their willingness to preserve culinary heritage while adapting to modern demands, she does not only sell binignit but also shares a piece of her identity as a Filipino with the masses.As customers taste each spoonful of her tasty dessert, they embark on a journey that transcends time, connecting them to the rich tapestry of Filipino flavors. / JAY ADOBO, BiPSU Intern

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